Al made a full recipe, a substantial loaf, but included some tapioca flour and 1 teaspoon xanthum gum. Talking to Erica about this, who has expertise on this through years of experimenting and perfecting recipes, she advised not to use too much tapioca flour since it provides a gummy texture. We found this to be true. I liked it more than Al did who says he'll lessen the tapioca flour and not include more than 1/4 cup. The greenish hue of the loaf must come from the pumpkin seeds.
*The "Festive Fesper" was a collaborative affair, which I neglected to include in the original post. All my sisters and my aunt graciously brought some festive goodies to add to the fun!
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